Purchasing PR PO Flow Chart for Approval Capex OE Purchasing Department's Duties Purchasing Procedure FA & OE Purchasing Procedure Project CAPEX Purchasing Procedure Tendering Process
Account Payable Accounts Payable Cheque Payment Procedure Cheque Signing Authority Travel & Expenses Reimbursement Staff Loan & Advance Travel Agent Commission Bank Guarantee
Credit Account Accounts Receivable Functions Credit Policy Credit Approvals Guarantee of Payments Credit Meetings Credit - Front office Transfer to City Ledger Procedure Invoicing Procedure Account Recievable Follow up Ar Rebate Policy Direct Billing Credit Card Procedures Use of Collection Agencies Accounts Receivable Balancing Payments Postings to City Ledger Returned Item - Cheques and Credit Card Advance Deposit Policy Reserve for Doubtful Debts Write off Bad Debts Barter Agreement Policy Advance Deposit Refunds
Revenue Revenue, Cost and Expenses Recognition Breakfast Included and Package Programs Food and Beverage Guest Checks Banquet Posting Review Others Revenue Group Contracts Complimentary Rooms Outbookings, Book outs Void, Allowances and Rebates Guest Charges after departure Daily Income Audit Night Audit, Income Audit Procedures No-Show, Cancellation and Guaranteed Bookings Gift CertificatesGeneral Account Prepaid Expenses Accruals Deferred Expenses Monthly Accounting Routine Month End Account ReconciliationCapital Expenditure Fixed Assets Policy Definition of Capital Expenditure Annual Capex Budget Capital Expenditure Authority Asset Disposal Leased Depreciation and Amortisation Fixed Asset Register Computer Safety Systems Controlling & Maintenance ComputerInventory Store Control Function Store Control Procedure Store Key Control Inventory Store rooms Stock Management Requistions Store Delivery After Duty Hour Month End Inventory Procedure Inventory Disposal Policy Free of Charge Policy Sample Gift Items Policy Small Operation Equipment
F&B Cost Control F&B Cost Control Function Daily Receipt Control Recipe Preparation & Maint Butchery Yield Table Maint Potential Food Cost & Menu Anal Potential Bev Sale Value Control Potential Food Cost - Banquet Banquet Beverage Control Mini Bar Cost Control Par Stock Management Inventory Transfer Non Sales Checks Procedure Daily Foood & Beverage Cost Report Monthly Food & Beverage Cost Report Sales Consumption Recon Report High Value Items Report Dead Stock Slow Moving Report
Recieving Recieving Function Recieving Procedure Receiving Procedure after Duty Hour
Other
Accounting & Finance Engineering F&B Service Front office Housekeeping Human Resource